Fine Dining Menu

Antipasti & Starters

Bruschetta al Pomodoro

Bruschetta al Pomodoro

$100.00

Toasted ciabatta bread topped with fresh Roma tomatoes, basil, garlic, and extra virgin olive oil, finished with a drizzle of aged balsamic glaze

vegetarianclassicitalian
Burrata e Prosciutto

Burrata e Prosciutto

$780.00

Creamy burrata cheese served with thinly sliced Parma ham, heirloom cherry tomatoes, fresh arugula, and cracked black pepper

continentalchef's special
Zuppa di Funghi

Zuppa di Funghi

$520.00

Rich and velvety wild mushroom soup with truffle oil, fresh cream, and toasted sourdough croutons

vegetariansoupitalian
Gamberi all'Aglio

Gamberi all'Aglio

$950.00

Sautéed tiger prawns in garlic butter, white wine, cherry tomatoes, and fresh herbs, served with toasted focaccia

seafoodcontinental
Caprese Classico

Caprese Classico

$250.00

Fresh buffalo mozzarella layered with vine-ripened tomatoes, fresh basil leaves, sea salt, and premium extra virgin olive oil

vegetarianclassicitalian
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